It slices! It dices! It dismembers!

Painful Lesson Learned: If you own a sharp , serrated knife similar to Chef Tony’s Miracle Blade Slicer, and you use it to slice up a tomato (because none of your other knives can slice the tomato skin), please keep your thumb out of the way. The knife can’t tell the difference between the skin of a tomato and the skin of your thumb. On the flip side, you won’t be able to tell if that’s blood or tomato juice, so just hold it all under some running water before the burning starts.

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