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After one of the weirdest weeks ever, I came home to find that Mr. Capp had fixed supper for me. There was a nice steak, already cut up in to bite-size pieces, because he knows I like it that way. He’d made a pot of rice with sliced mushrooms and thinly sliced green beans… and he’d split up an avocado, drizzled it with basil-infused olive oil and then cracked pepper all over the top of it. Delicious.

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