At work I was reading a memo entitled, “Sobriety Aboard the Corporate Jet”, but I got distracted trying to figure out the description of how to hold a cocktail napkin between the pinky and ring finger, a plate of hors d’oeuvres (“Do not overload your plate with a pyramid of appetizers”) between the ring and index finger, and a wineglass between the index finger and thumb of the left hand, thus leaving the right hand free for shaking or flagging down a waiter for more snacks. A graphic or photo would’ve been helpful.

Even so, I think if I tried this move, I’d be even more inclined to spillage.


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